Delice

· Seasonal salad

· Appetizer

・Crab toast

· Pasta to choose

"Tomato-based": Amatriciana, Arrabiata, Puttanesca

Shrimp puttanesca, whole mozzarella puttanesca

"Cream base": kimchi and bacon cream, carbonara, mushroom cream

Mentaiko cream, salmon and mentaiko cream

"Oil-based": Ajillo-style peperoncino, shrimp peperoncino, clam peperoncino

"Basil base": Pesto, shrimp pesto, shrimp and avocado pesto

* +500 yen Fisherman's style tomato pescatore, raw sea urchin extra cream

・You may choose one plate of pasta from the above menu per person.

・Drinks: Draft beer, wine by the glass, soft drinks included

Up to 12 people per group.

However, we can accommodate private bookings (up to 20 people).

(The menu may change if the venue is exclusively booked.

Please acknowledge it beforehand.)