Delice

· Seasonal salad

· Appetizer

・Crab toast

· Pasta to choose

"Tomato-based": Amatriciana, Arrabbiata, Puttanesca

Shrimp puttanesca, whole mozzarella puttanesca

"Cream base": Kimchi and bacon cream, carbonara, mushroom cream

Mentaiko cream, salmon and mentaiko cream

"Oil-based": Ajillo-style peperoncino, shrimp peperoncino, clam peperoncino

"Basil base": Genovese, shrimp Genovese, shrimp and avocado Genovese

* +500 yen Fisherman's style tomato pescatore, raw sea urchin extra cream

・You can choose one pasta dish from the above menu per person.

・Drinks: Draft beer, wine by the glass, soft drinks included

Up to 12 people per group.

However, we can accommodate private reservations (up to 20 people).

(The menu may change if the venue is reserved exclusively.

Please acknowledge it beforehand.)